More than 40K Colorectal Cancer cases detected in India: Know the importance of lifestyle changes to prevent CRC – Times of India

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Colorectal cancer stands to be the third-most common cancer among men, worldwide and in India, colon cancer cases are among top 5 most frequent cases reported. Colorectal cancer refers to cancer in the large intestine and is also known as bowel cancer, colon cancer, or rectal cancer, depending on where the cancer cells are present, typically affecting the colon and the rectum.

March is observed as Colorectal Cancer (CRC) Awareness month to make men and women aware that colorectal cancer can happen to both and often symptoms are difficult to identify in the early stages. This makes it all the more important for individuals to learn about the prevention, management, and treatment options.

Symptoms of Colorectal cancer: Since CRC symptoms are difficult to identify, most cases tend to go undiagnosed and hence this calls for timely screening and diagnosis. Constipation, diarrhea, changes in stool colour, blood in the stool, bleeding from the rectum, excessive gas, abdominal cramps and abdominal pain could be few of the indicators.


Treatment option available: In recent times, there are new diagnosis and treatment options in place. With the approach of personalized medicine moving away from holistic ones, treatment is now focused on the wellbeing of the patient and faster recovery with multimodality approaches such as surgery, radiotherapy, and chemotherapy. But what one must remember is that treatment largely depends on the particular situation, including the location of the cancer, its stage and other health concerns.

Fecal Occult blood Test (FOBT) and Colonoscopy are two methods of screening. When diagnosed in the early stage, the treating physician may be able to remove the tumor completely during a colonoscopy. In advanced stage of CRC, partial colectomy and ostomy are preferred forms of surgery that. Once surgery is concluded, it is followed by chemotherapy, radiation, targeted drug therapy and immunotherapy. Since colorectal cancer is found is older people, palliative care is also suggested as a treatment. When palliative care is used along with all of the other appropriate treatments, patients may feel better and live longer. Palliative care is offered together with curative or other treatments that the patient may be receiving. It focuses on providing relief from pain and other symptoms of a serious illness.

Prevention of Colorectal Cancer: CRC is found in older adults; sixty years and above. However, in recent years there has been an increase in younger people. This is largely due to poor lifestyle, dietary habits, obesity, and lesser physical activities.

Get screened: The most effective way to reduce your risk of colorectal cancer is to get screened routinely, beginning at age 45. Colorectal cancer begins as precancerous polyps (abnormal growths) in the colon or rectum. Screening helps find the cancer tumor in its early stage and, this way, the condition can be better managed.

Stop Smoking and limit the alcohol intake: Smoking may increase colorectal cancer risk. Quitting smoking completely can be challenge so one can join programs and groups that help quit smoking.

Heavy alcohol use may increase the risk of developing colorectal cancer. Doctors advise drinking alcohol in moderation only.

Eat a healthy diet: Eating a healthy diet—one rich in fruits, vegetables, and whole grains and low in red and processed meats—may help reduce your risk of developing colorectal cancer. A high intake of red and processed meats has been shown to increase the risk of colorectal cancer.

Exercise regularly: An active lifestyle has been linked to a reduced risk of colorectal cancer. Speak with your doctor about an exercise program that is right for you.

Maintain a healthy body weight: Being overweight can increase your risk of colorectal cancer. Eating healthfully and exercising regularly can help you maintain a healthy body weight.


Written by Dr. Sandeep Batra, Medical Oncologist, Senior Consultant, MBBS, MD, DNB at Max Super Specialty Hospital, New Delhi

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Young Autistic Man Has Heartfelt Request for ‘Future Employers’, Gets Response from Microsoft and Amazon

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A 20-year-old, soon-to-be high school graduate, has been overwhelmed with job offers after he penned down a handwritten heartfelt letter asking his ‘future employers’ to ‘take a chance on him’ while also adding that he has autism. Ryan Lowry, from Leesburg, Virginia, decided to pursue a career in animation so he set up a LinkedIn profile last month in order to make few connections. He posted a handwritten letter on his profile explaining he has autism, a ‘unique sense of humor’, is ‘gifted at maths’, is ‘really good with technology’ and is a ‘very quick learner.’

Lowry addressed his future employers in the letter to let them know that while he may learn differently, he is worth taking a chance on. The earnest message, written on lined paper, has gone viral, earning six million views and responses from huge companies like Microsoft and Amazon.

The letter reads that he is looking for a job in animation or IT and he understands that ‘someone like you will have to take a chance on me’ as he ‘doesn’t learn as typical people do.’ He goes on to write he would need a mentor to teach him but adds he is a quick learner.

In the end, he promised if he is hired and taught, he would ‘show up every day, do what you tell me to do, and work really hard.’

The heartfelt message posted three weeks ago earned him multiple responses. Currently, he works at a coffee shop called SimplyBe but the employment will end once he graduates, reports CNN.

Lowry’s parents Rob and Tracy stated they are proud of their son, adding he scheduled interviews from several Fortune 500 companies in the coming weeks. Talking to CNN, his father says their son is ‘capable of so much’ and want him to be independent. “He can live in our basement for the rest of his life. We’d love it. But Tracy and I are going to die someday, and he needs to be able to live independently. We’re cautiously optimistic,” he adds.

Before writing the letter, he spoke to his father and young brother. His father thought posting the letter on LinkedIn would also be more effective than sending it in the mail.

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Kiara Advani Received Best Advice from Salman Khan, Navya Naveli asks Uttarakhand CM to ‘Change Mentality’

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Kiara Advani has revealed the best advice she has ever received. She said, it has come from Salman Khan. Explaining further, the actress added that Salman had told her to work really hard and let only her hard work speak.

Read: Kiara Advani Received ‘Best Advice’ of Her Life from Salman Khan

Amitabh Bachchan’s granddaughter Navya Naveli Nanda has criticised Uttarakhand chief minister Tirath Singh Rawat’s comments that wearing ripped jeans is not Indian culture but aping of the West.

Read: Navya Naveli Nanda Posts Pic in Ripped Jeans, Asks Uttarakhand CM to ‘Change Your Mentality’

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Kangana Ranaut recently took to Twitter to share a series of pictures of herself wearing ripped jeans. The actress then told netizens that they should only wear them if their “coolness quotient” is similar to hers.

Read: Kangana Ranaut Posts Pics in Ripped Jeans, Says Most Young People Look Like ‘Homeless Beggars’ in Them

Katrina Kaif has a new haircut and a new film to focus on, she shared in an Instagram post with fans on Thursday. Katrina posted a stunning picture wearing a blue crop top and denim shorts. She completed the look with open hair and minimal make up. “New day New haircut New film,” she captioned the picture.

Read: Katrina Kaif Debuts New Hairstyle as She Starts Shooting for Tiger 3 With Salman Khan

Akshay Kumar along with actresses Jacqueline Fernandez and Nushrat Bharucha reached Ayodhya on Thursday at noon for the Mahurat of their upcoming movie ‘Ram Setu’. The Bollywood actors were welcomed to Raj Sadan by Raja Ayodhya Vimalendra Mohan Pratap Mishra and his son Yatindra Mishra by giving mementos and Angvastra.

Read: In Pics: Akshay Kumar Visits Ayodhya with Jacqueline Fernandez for Mahurat of Ram Setu

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54% Indian adults slept more during the COVID-19 pandemic, reveals survey

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Ahead of World Sleep Day 2021, a survey has revealed how the COVID-19 pandemic impacted Indian adults’ sleep.

Conducted by Royal Philips, the study titled Philips Global Sleep Survey 2021 found that since the start of the pandemic, Indian adults experienced new sleep challenges — about 37 per cent experienced difficulty in falling asleep, 27 per cent in staying asleep while 39 per cent woke up during the night.

As per the survey, 67 per cent of Indian adults said they are completely or somewhat satisfied with their sleep while 25 per cent are somewhat or completely dissatisfied.

Interestingly, 54 per cent of Indian adults reported that the amount of time spent fully asleep increased during the pandemic. About 61 per cent of the participants between the ages 18 and 34 reported an increase in sleep as compared to 41 per cent of 50-64-year-olds and 35 per cent of 65-year-olds and above.

sleep disorder About 37 per cent experienced difficulty in falling asleep, 27 per cent in staying asleep while 39 per cent woke up during the night. (Source: gettyimages/file)

Analysing the impact of sleep apnea, the study further reported that 80 per cent of people suffering from sleep apnea experience daytime drowsiness although 52 per cent who do not have apnea also experience the same. Again, 47 per cent of the participants also claimed sleep apnea impacted their relationships. Approximately, one in five Indian adults experiences sleep apnea.

To deal with sleep issues, 60 per cent of Indians said they have used or are willing to use telehealth to address the concerns.

“Sleep is an important component of our daily lives. It has a profound impact on our physical and mental wellbeing. I have seen a steady improvement in awareness about sleep disorders such as sleep apnea in the last decade. However, we still have a long way to go in increasing seriousness towards diagnosing and treating this disorder. While brands work on sensitizing people towards sleep apnea, it is also vital to equip physicians with the right know-how to screen, diagnose and treat sleep disorders in general and sleep apnea in particular. Only then we would be able to bring significant improvement in the sleep health of India,” Dr JC Suri, director and head, Department of Pulmonary, Critical Care and Sleep Medicine, Fortis Flt. Lt. Rajan Dhall Hospital, Vasant Kunj, New Delhi, said in a statement.

“The COVID-19 pandemic has had a profound impact on everyone’s lives. With everyone now adapting to the new normal, both healthcare providers and patients have a critical role to play in transforming the way healthcare is delivered. The increase in adoption of digital technologies such as telehealth for treatment of sleep-related disorders from the patient side is a positive change that must be welcomed and encouraged,” added Chhitiz Kumar, business leader, precision diagnosis and connected care, Philips Indian Subcontinent.

For more lifestyle news, follow us: Twitter: lifestyle_ie | FacebookIE Lifestyle | Instagram: ie_lifestyle



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Kunhiraman Nair — the grand old man of Kathakali

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Chemancheri Kunhiraman Nair was one of the last exponents of the Kalladikodan style of the art form

Chemancheri Kunhiraman Nair used to be overwhelmed whenever he recalled his first train journey. A journey he made alone as a teenager and which led him into the world of Kathakali, the art form that remained his passion till his death last week at the age of 105.

Chemancheri Kunhiraman Nair

Chemancheri Kunhiraman Nair
 

Cheliya, in Malabar region, had no association with Kathakali a century ago, when young Kunhiraman spent his days watching the rehearsals of musical plays. His deep interest led the 14-year-old to join the troupe that was then working on a Purana-themed production. It was then that one of the experts setting up the stage asked the boy if he would like to learn Kathakali.

“We had only heard the name. None of us had seen it,” Nair writes in his 2012 memoir. Nonetheless, the idea fascinated him. Though his uncles opposed the idea, his elder sister was supportive and Kunhiraman boarded a train from Koyilandy after a four-mile walk from home. He got down at Thikkodi. The next day, he reached Meppayyur, where he met his guru Karunakara Menon, who was more a guardian than a teacher to the young Kunhiraman, who had lost his mother when he was a toddler and, in his teens, his father.

Kunhiraman Nair with his family after a performance in 2013

Kunhiraman Nair with his family after a performance in 2013  

The monsoon regimen at Radhakrishna Kathakali Yogam was particularly tough, but within a year, Kunhiraman had made his stage debut. His 1931 performance as Panchali in Kiratam won appreciation from the gathering at Kuniyil Bhagavati temple.

Karunakara Menon came from Tholanur in Palakkad . He was a young dancer when his father and tutor Echara Menon was invited to the kingdom of Kozhikode to head a Kathakali school founded by an army chief of the Zamorin. This resulted in the northward spread of the Kalladikodan style of the art form.

Distinct style

Historians cite the first half of the 18th century as the period when the Kalladikodan style flourished under the legendary Vellattu Chathu Panikkar. “Kunhiraman Nair turned out to be its last practitioner,” notes scholar Sudheesh Namboodiri. “His method revelled in a quick flow of emotions. It looked as if the eyes drew the bhava from the hand gestures.”

This distinction could also be a sign of eclecticism: Nair also learned from Malabar’s Kathakali maestros Ambu Panikkar, Kadathanad Ramunni Nair and Mattasseri Kochugovindan Nair. Besides, Kunhiraman Nair engaged with art forms such as Bharatanatyam that demanded felicity of movement. Encouraged by the Gandhian, Kaumudi teacher, he learnt Bharatanatyam from Salem Rajaratinam Pillai and Madras Balachandra Saraswathi. He collaborated with choreographer Guru Gopinath (1908-87) to develop the nascent Kerala Natanam. He was even part of a circus troupe, presenting shows across the Deccan for two years.

Kunhiraman’s enthusiasm enriched north Kerala’s cultural profile. In 1945, he set up a dance institution in Kannur and, two years later, in Thalassery. The 1974-founded Pookkad Kalalayam in Chemancheri was again a milestone in his artistic journey. For the past 38 years, he ran a reputed Kathakali Vidyalayam at Cheliya. These creative pursuits kept Kunhiraman going after the untimely death of his wife and elder child.

Chemancheri Kunhiraman Nair as Krishna in 2012

Chemancheri Kunhiraman Nair as Krishna in 2012  

“Even as a centenarian, he continued to impress as Krishna, a role he played to perfection by portraying both the charisma and divinity,” says renowned chenda percussionist Mattannur Sankarankutty.

Veteran dancer-scholar Padma Subrahmanyam recalls how Kunhiraman Nair’s eyes appealed to her in one of the photographs in his autobiography, Jeevitha Rasangal, in Malayalam. “A friend of mine read it out for me. I later met him when he was 99!” Padma Subrahmanyam’s disciple and film actor, Vineeth Radhakrishnan, also trained under Kunhiraman Nair. “He led a disciplined life that reflected in his art,” says Vineeth.

Besides Krishna, the maestro loved to perform the role of Kuchela. And like Krishna’s impoverished friend, for Kunhiraman Nair too, material gains did not matter. “If not a Kathakali dancer, I would’ve been a farmer,” he once said.

The writer is a keen follower of Kerala’s performing arts.

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Spotify launches Loud & Clear to shed light on artistes’ revenues and streaming stats

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The launch comes on the heels of the worldwide #JusticeAtSpotify protests in a fight for greater transparency within the streaming service and a move towards a user-centric payment model

For its global podcast and music offerings, downloadable streaming platform (DSP) Spotify has secured its position as a streaming juggernaut. But this naturally invites the question around artistes’ earnings.

That said, on March 18, Spotify Inc launched Loud & Clear, a website that aims for transparency and data about the streaming economy. This announcement comes on the heels of the worldwide protests held outside Spotify offices on March 15 in a fight for greater transparency within the streaming service and a move towards a user-centric payment model.

The protests came from The United Musicians and Allied Workers Union (UMAW), who started a new campaign titled ‘Justice at Spotify’ last October, which, among other goals, is demanding that the platform raise its average streaming royalty from US$.0038 to a penny per stream for all artistes.

In theory, the site should clear up the doubts around Spotify’s generosity when it comes to paying artistes. They have also received a great deal of flak for their lack of transparency about how much artists should even expect to make per stream.

So what does Loud & Clear offer? The site includes a number of resources for artists and industry professionals that claim to break down the royalty system, the players, and the process. One can expect a look at revenue generation over the years, showing how many artists globally generated how much — across recording and publishing for their catalog — for each of the past four years on Spotify.

Daniel Elk, Spotify’s founder and CEO, states on the Loud & Clear website, “In 2020 alone, Spotify paid US$5 billion-plus and makes up for global recorded music industry revenue, more than any other streaming service.” Ek says he understands the urgency of the debate around artistes’ rights especially since, “streaming is thriving nad has been key to helping find a global audience.”

Complex and controversial systems

For years, Spotify has been a sore spot for artistes for its pro-rata basis royalty system — and these payout rates have changed over time. The platform says it makes money for music from two sources: Spotify Premium subscribers and advertisers on Spotify’s free tier. “Roughly two-thirds of this money is paid out to music rights holders,” says Loud & Clear.

Ek adds, “From streaming on Spotify alone, we’re seeing growth from artistes at all stages of their career: since 2017, the number of artistes generating more than US$50,000 a year is up 80%, US$1,00,000 a years is up 85%, and US$1,000,000 a year is up 90%.”

Spotify Q4 2020

  • Spotify’s Q4 2020 earnings reveal 345 million monthly active users (MAUs) of which 155 million are subscribers. Spotify stated its gross margin was better than expected, having generated €74 million of free cash flow. Meanwhile, podcast hours nearly doubled year-on-year and 25% of the platform’s MAUs currently engage with podcasts, up from 22% last quarter.
  • “In Q4, we added 25 million MAUs and benefited from faster growth in India, US, and Western Europe, with India serving as a notable source of upside vs. our forecast driven by successful marketing campaigns. Based on the behavior we see when users first join Spotify, we are confident that podcast usage has been a factor in the accelerated net additions,” said Spotify’s official Q4 2020 shareholder letter.

There is also an interactive tool that contextualises monthly listener and monthly stream numbers, as of the end of 2020. One can look at some artiste profiles on Spotify detailing who they are, how streaming has changed things for them, and features some projections on what the future might look like. (There is also a video that breaks down how the money flows from Spotify listeners to artistes.)

The royalty system is a complicated and controversial one, especially because artistes are paid monthly. The company allegedly keeps count of the total number of streams for each of an artiste’s songs, and proceeds to determine who owns each song and who distributes it. Why? Because first, the rights holders are paid, and then the distributor is paid. Sometimes, these two are one and the same. Lastly, the artiste is paid.

Finally, there is also insight from The Music Managers Forums’ reports series titled ‘Dissecting the Digital Dollar’. This third-party resource helps artistes and managers navigate streaming businesses and the impact the shift to digital has had on the wider music industry. Look forward to advice on how to map royalty chains, check databases to avoid data clashes, undertake a complete data and royalty chain audit, and compare income from different royalty chains to identify disparities.

There is no word on whether or not Loud & Clear will be listening to artistes’ woes about the current royalty system, and on whether or not the user-centric payment model is a possibility for the multi-million dollar DSP.

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Dosa-sambar, pani puri, Irani chai: tasty reunions after the lockdowns

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Some foods just cannot be savoured at home. Out on the streets, back in our favourite haunts, we reunite with our favourite guilty pleasures after a year-long pause

All for the crunch

There is no joy in having pani puri in the clean and careful confines of home, so I did not try. I bid my time for a year, before opportunity recently presented itself in Chennai, at the crossroads between street-style abandon and COVID-mandated caution.

I was on my way home from a grocery run — mask firmly on my face; bag tightly tucked under my arm; death glares locked and loaded and ready to shoot at anyone waving their obscenely uncovered noses about in the air. Yet again, the carefree little pani puri stall across the road beckoned silently. Just the stall, you see — the vendor himself, like any other vendor worth his salt, looked like he didn’t give two hoots about prospective customers battling rush-hour traffic to reach him. I finally managed to cross the street, drawn to the heaps of puri and tureens of pani. There were even a couple of listless, barely leafy trees, a flickering bug-ridden street lamp and some deafening car horns to set the scene perfectly. I didn’t trip on any loose pavement tiles, like I usually would, but a girl cannot have everything.

People enjoying Golgappa at a street side stall at Kolkata. Golgappa is a famous and popular Indian street food.

People enjoying Golgappa at a street side stall at Kolkata. Golgappa is a famous and popular Indian street food.
 
| Photo Credit:
RUPAGHOSH / Getty Images

When I finally reached, it was only to be met by a bored gaze and a lazy wave towards the shop flanking the stall. Inside stood a couple packing sweets and savouries, and handing out tokens for pani puri. The shop was spotless, the owners were following protocol, the man at the stall was wearing fresh plastic gloves. It was all rather disappointing, and I will take the exorbitant amount I paid (less than ₹50, don’t worry) to my shameful little grave.

But all that was forgotten the second the vendor wiped some sweat off his brow with his sleeve, and punched a hole into a startlingly crunchy puri. Stuffing, sweet water, spicy water, bowl … from then on, it was a race between my appetite and his deftness. I cracked the brimming treat between my teeth, letting the sweet, sour and oh-so-heavenly water dribble and pool down into my bowl. I managed to chomp down two of them in record time, before giving up on the race and enjoying the rest slowly. He plunked the rest down into my already watery bowl a bit more slowly, and — joy of joys — even whipped up a last, dry sukhi puri without waiting to be asked. Finally, my hands were messy, my shirt stained, my mouth an utter rainbow of tang, sweet and umami. All was right with the world again… a water tanker behind me blared its horn to concur.

Meghna Majumdar

Sip and dip into the finest

Irani chai was never my thing. But during the lockdown when Hyderabad’s Irani cafes were shut, I craved a sip of the sweet, creamy milk tea. The joy of dipping a flaky biscuit in it and finally letting it melt in my mouth is a revelation even for a non-Irani chai drinker.

When businesses reopened, I tried ordering the tea through a takeaway disposable flask, but it was a bit of a disappointment. Irani chai is best savoured when it comes in white china cups with spillage on the saucer, within few seconds of being brewed.

Irani chai in a cafe in Old City, Hyderabad

Finally, it all fell into place when I decided to go on a heritage walk with some of my friends. Visiting the Old City after more than a year was a pleasure and the Irani cafes there — such as Cafe Niloufer and Hotel Shadab — was a sight for sore eyes. ‘Ek chai aur fine biscuit’, I told the waiter, who served me within seconds.

The sweetness of the creamy tea has an distinctive mouthfeel. The mild chocolatey hint of a tea that has been well-steeped in hot milk is a winning combination. With each sip, I could only think of how much I had missed.

The aroma made me dizzy with happiness. Then I broke the fine biscuit to see if it was flaky enough with hydrogenated fat … and finally, chai met biscuit and my taste buds cried out in delight at realising a lockdown dream.

Prabalika M Borah

A ghee-laden icon

I walked into this much-loved restaurant of Coimbatore after months, and it instantly felt like home. After exchanging smiles with familiar waiters, I looked around and was happy to see the place bustling with diners, just the way it used to be during pre-COVID times. At a nearby table, a group of families was enjoying ghee roast, onion roast and the uthappam generously topped with chopped onions and tomatoes.

My eyes followed the waiter who ambled towards me holding a big tray. A plate appeared with ghee masala dosa on my table, bringing an instant smile to my face. As the aroma of hot ghee wafted up, I took one bite of the crisp dosa and soft mashed potato masala, and realised what I have been missing during lockdown — dosa treats at the iconic Sree Annapoorna.

Ghee masala roast served at hotel Sree Annapoorna in Coimbatore.

While there are variants with mushrooms or cauliflower, nothing can match the joy of scooping up the buttery potato mash with chopped green chillies, onions, tomatoes, and coriander leaves, and relishing it with sambar or chutney, sometimes even both. It’s a match made in culinary heaven — the crisp dosa and soft mashed potatoes.

I began with the crispy thin outer portion, dipped it in coconut chutney, then dunked it in a bowl of the famous, slightly-sweet sambar, and savoured the flavours. Then, I slowly worked my way towards the chunky centre, filled generously with masala. I tried it with red beetroot chutney and a tangy green chutney, licking my now greasy fingers. This was not the first time I was digging into the ghee masala dosa, but the experience of eating it at a restaurant table, observing other diners, and see life come back to normal was comforting. I asked for extra coconut chutney and sambar, polished off the dosa in no time and floated my way home.

K Jeshi

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The upside-down bikini trend is all over the internet, courtesy Kardashians and Jenners – Times of India

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If you thought that fashion’s It girls have forgotten how to tie a bikini top by looking at these pictures, you are mistaken. Because the latest fad on social media is to wear your bikini top upside-down. Making a case for this risqué trend are the likes of Kim Kardashian, Kourtney Kardashian, Kylie Jenner, Kendal Jenner and supermodel Hailey Beiber. While our Bollywood damsels are yet to embrace this bold trend, they are soon going to give a heads up for it going by how viral this trend has become on social media.

So, for those of you who want to change the look of your bikini without buying a new one, can opt for this upside-down trend the next time you hit the beach.

A guide to wear the upside-down bikini trend

1. If you wish to hop onto the bandwagon and follow this trend, then you need to opt for a string bikini top, since they give a more flattering view when worn upside down.

2. This look is not for those who like to keep it modest, since you are going to reveal your assets more than you desire, so you need to be sure before donning the string bikini top upside down.

3. For those of you who still would like to give it a shot to this trend and yet keep it coy, can opt for a cape of a scarf to do the needful for you.

4. Accessorise it well with a funky bucket hat, some chains that can be adorned around the neck or your waist and a pair of trendy sunglasses.

5. Last but not the least, don’t forget your sunscreen ladies.

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Ridley Scott, Steven Knight team up for WWII series ‘Roads To Freedom’

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The show is based on the books of author Antony Beevor, who will co-write the 10-episode series with Knight

Veteran filmmaker Ridley Scott is collaborating with “Peaky Blinders” creator Steven Knight for an upcoming series about the World War II.

Titled “Roads to Freedom”, the show is based on the books of author Antony Beevor, who will co-write the 10-episode series with Knight, reported Deadline.

Scott, known for movies such as “Alien”, “Gladiator”, “Black Hawk Down” and “The Martian”, plans to direct the first episode to set the tone for the show.

The epic series will portray different angles on the war from the usual US/UK-centric focus.

It will explore brutal realities from multiple viewpoints, with characters from Russia, Germany, France and other countries across the globe. That includes women and children struggling to survive. The emphasis is on humanity, the characters bound together by one dramatic story. Some of the story lines will be discomforting, but heroic, and the race between East and West to capture Berlin will shed light on what became the foundations of the Cold War.

Scott and Knight will also executive produce the show along with Beevor, PJ van Sandwijk, Michael Lesslie, David W Zucker and Marina Brackenbury.

Scott currently has multiple projects on his plate. He recently wrapped shooting for “The Last Duel” and is now working on “House of Gucci”, starring Lady Gaga and Adam Driver. He will also reunite with his “Gladiator” star Joaquin Phoenix for “Kitbag”, a movie about French military leader Napoleon Bonaparte.

Knight most recently wrote and executive produced Doug Liman-directed pandemic heist movie “Locked Down”.

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Meet Lakshmi KV, a Bengaluru artist who makes miniature ceramic products

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A faint scent of fresh earth lingers in the home of Lakshmi KV. “It is the smell of clay, the medium that I work with,” explains the 26-year-old ceramic artist based in Bengaluru.

She spends most of her day wedging clay and moulding it into cups, mugs, bowls and plates on a potter’s wheel placed in her living room. “I usually start around 2 pm and work till midnight. My schedule depends on the number of orders,” she says.

Lakshmi is an alumnus of the National Institute of Design (NID), Ahmedabad and was introduced to miniature pottery in 2017. “I saw the works of artist Jon Almeda and fell in love with them. Initially, I was influenced by his style, but I slowly created one of my own,” she says.

Miniature pottery by Lakshmi KV

Lakshmi’s first piece was a miniature water jug. “It was one-and-a-half centimetres tall and weighed five grams. It came out well in the first attempt and this gave me the confidence to try miniature planters, cups and plates.” She began to post photographs of her creations online and as word spread she started to get orders. “I named my miniature collection Pocket Size Project. So far I have done about 150 of them, and most of my clients are miniature art collectors or people who just find them cute.”

It takes Lakshmi one week to make a piece. “Once the clay is moulded, it has to be dried before being put in a kiln at 800 degree Celsius. This makes the piece stronger. It is then glazed — a process of fusing the ceramic with a layer of glass— to make it shiny and waterproof,” she explains.

Her recent miniature work is that of a tea set. “It has five pieces, including a kettle and a sugar pot,” she says.

Miniature Pottery by Lakshmi KV

While Lakshmi enjoys making both functional pieces and miniatures, she finds the latter more difficult to create. “It needs a lot of patience and hand-eye coordination. While I can use both my hands to work on a real size product, I have to fashion out a miniature piece with just my fingertips.”

Lakshmi sells most of her products through her social media pages, and is now working on her own website. “I hope to bring it out in the next few months,” she says.

Visit @keli.pottery on Instagram to know more.

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