Best from science journals: Memory without a brain

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Here are some of the most interesting research papers to have appeared in top science journals last week

(Subscribe to Science For All, our weekly newsletter, where we aim to take the jargon out of science and put the fun in. Click here.)

Slime mold memory

Published in PNAS

How does the slime mold Physarum polycephalum, with no nervous system, save memories? How does it remember where it found food and which environments were harmful? Researchers found that the network-like tubes in the body of the organism encode this information. “These tubes grow and shrink in diameter in response to a nutrient source, thereby imprinting the nutrient’s location in the tube diameter hierarchy,” says the paper.

Of life and leafy vegetables

Published in Circulation

Do you want a long healthy life? Start eating five daily servings of fruits and vegetables (two servings of fruit and three servings of vegetables). Green leafy vegetables, citrus fruits, berries and carrots showed benefits; while peas, corn, fruit juices and potatoes were not associated with a reduced risk of death. Researchers arrived at this recommendation after studying over 100,000 adults for 30 years and also analysing 26 studies that included about 1.9 million people from 29 countries.

Flavour receptor

Published in Current Biology

Fruit fly

 

Most people prefer their ice-cream to be creamy and not frozen. Though the flavour is the same, the change in texture makes it less appetizing. By studying fruit flies, researchers have now found that a family of proteins called OSCA/TMEM63 plays an important role in sensing particle sizes in food. These proteins are also found in humans and researchers say that the new findings could help shed light on some of the nuances of our own sense of taste.

Rice resistance

Published in Nature Communications,

Researchers from China have discovered a rice plant variant called astol1 that thrives in arsenic-contaminated fields. The team exposed about 4,000 rice variants to water containing arsenic and found that the grains of the astol1 plant accumulated far less arsenic than other plants.

Space hurricane

Published in Nature Communications

Schematic of the 3-D magnetosphere when a space hurricane happened. Credit: https://doi.org/10.1038/s41467-021-21459-y

Schematic of the 3-D magnetosphere when a space hurricane happened. Credit: https://doi.org/10.1038/s41467-021-21459-y
 

If you thought hurricanes on land were scary, meet space hurricanes that have been seen in the upper atmosphere of Earth. In 2014, using satellite data, researchers saw a hurricane several hundred kilometres above the North Pole. Now the team has created 2D and 3D images of the 1,000 km-wide swirling mass. The analysis revealed that the space hurricane was spinning in an anticlockwise direction and lasted almost eight hours before gradually breaking down.

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Best from science journals: A robot without electronics

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Here are some of the most interesting research papers to have appeared in top science journals last week.

(Subscribe to Science For All, our weekly newsletter, where we aim to take the jargon out of science and put the fun in. Click here.)

Air-powered robot

Published in Science Robotics

If you thought all robots need electronics to function, meet this cute four-legged soft robot that uses pressurised air to function. The authors write that these robots can find applications in places where electronics cannot function, such as MRI machines and mine shafts. The team is now working to improve the robot’s gait to help it walk on uneven surfaces and navigate over obstacles.

 

Massive black hole

Published in Science

Cygnus X-1, one of the closest black holes to Earth discovered in 1964, has now been found to have a mass of over 20 times the mass of our Sun. Co-author Professor Ilya Mandel said in a release that the black hole is so massive it’s actually challenging how astronomers thought they formed. “The black hole in the Cygnus X-1 system began life as a star approximately 60 times the mass of the Sun and collapsed tens of thousands of years ago,” he said.

Recent observations show the black hole in the Cygnus X-1 system is 21 times the mass of the Sun—a 50% increase on previous estimates. To form such a massive black hole, astronomers had to revise their estimates of how much mass stars lose via stellar winds. Credit: International Centre for Radio Astronomy Research.

Recent observations show the black hole in the Cygnus X-1 system is 21 times the mass of the Sun—a 50% increase on previous estimates. To form such a massive black hole, astronomers had to revise their estimates of how much mass stars lose via stellar winds. Credit: International Centre for Radio Astronomy Research.
 

New crystalline ice form

Published in Nature Communications

Ice is a very versatile material, with about 18 crystalline forms known so far. The different arrangement of hydrogen and oxygen atoms, different pressure and temperature help in the formation of these different types of ice. Using a new cooling process and by increasing the pressure to around 20-kilo bar, researchers produced a new ice XIX and have now elucidated its crystal structure.

Gut phages

Published in Cell

The Gut Phage Database, a collection of 142,809 non-redundant viral genomes (>10 kb) obtained by mining a dataset of 28,060 globally distributed human gut metagenomes and 2,898 reference genomes of cultured gut bacteria. Image credit: Camarillo-Guerrero et al.,

The Gut Phage Database, a collection of 142,809 non-redundant viral genomes (>10 kb) obtained by mining a dataset of 28,060 globally distributed human gut metagenomes and 2,898 reference genomes of cultured gut bacteria. Image credit: Camarillo-Guerrero et al.,
 

The human gut houses over 142,000 species of bacteriophages (viruses that infect bacteria), notes a new study. “It’s important to remember that not all viruses are harmful, but represent an integral component of the gut ecosystem,” says co-author Dr. Alexandre Almeida in a release. “It’s fascinating to see how many unknown species live in our gut, and to try and unravel the link between them and human health.”

When CRISPR met corn

Published in Nature Plants

Using the gene-editing tool CRISPR, researchers have now found a way to increase the number of maize kernels per cob. “A lot of people were using CRISPR in a very simple sense just to disrupt genes completely, to knock out the gene. But we came up with this new idea to CRISPR the promoter regions that turn the gene on,” says Professor David Jackson in a release. The team hopes this new strategy will increase crop yield per acre and make agriculture more sustainable.

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